Blog
In 2019 Josiah Martin took over his family’s business, Martin’s Pretzels, he was a senior in high school. In 2020 a 5 year plan to move the corporate office and facility happened sooner than expected. It was a dream...
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Do you think a snack can change the world? It’s crazy to think that such a small thing can have such a big impact. That a decision today can help other people’s tomorrows. Or that something you can hold,...
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As a health journalist, Nancy Kalish, Founder of Rule Breaker Snacks, knew exactly what to do and what to eat to be healthy. She just had one major problem; a massive sweet tooth. She’d go to health food stores and...
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Amanda Girton started Slow Foods Kitchen with her mom, Felicia, after her dad was diagnosed with Alzheimers. As they switched from the SAD (Standard American Diet) to a plant-based one, they struggled to find pre-made snacks and foods that were...
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Todd Goldstein, founder of Whoa Dough, is a Cleveland based entrepreneur and foodie. After Goldstein and his two young sons were diagnosed with gluten intolerance Todd felt an increasing desire to create a gluten free treat the whole family could...
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